The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process
نویسندگان
چکیده
منابع مشابه
Drying Kinetics of Pistachio Nuts (Pistacia vera L.)
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ژورنال
عنوان ژورنال: Food Quality and Safety
سال: 2019
ISSN: 2399-1399,2399-1402
DOI: 10.1093/fqsafe/fyz020